The Chocolatier Salted Caramel Drinking Chocolate
A sumptuous drinking chocolate with luxurious sea salted caramel. Enjoy as a night time drink snuggled up on the sofa or with fresh croissants for breakfast. In the summer serve as a chilled drink.
Enjoy by heating your favourite milk or water in a pan, whisking the mixture to melt the flakes for a smooth and decadent chocolate sipping experience.
Handmade in the UK
The Chocolatier founder Aneesh Popat is an award-winning chocolatier whose clientele includes Royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier creates handmade, indulgent chocolates, with a selection of the finest single origin cacao in the world. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations.
The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
Ingredients: 70% Dominican Republic Dark Chocolate (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Muscovado, Demerara Sugar (23%), 55% Chocolate Flakes (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Cocoa, Sea Salt. Minimum Cocoa Solids 70%. Allergens in caps.