The Chocolatier Pistachio Cardamom Saffron & 23ct Gold Drinking Chocolate
This opulent drinking chocolate combines a sprinkling of the finest edible 23ct gold, floral saffron strands, aromatic cardamom and emerald-like pistachios with luxuriously rich chocolate flakes.
Enjoy by heating your favourite milk or water in a pan, whisking the mixture to melt the flakes for a smooth and decadent chocolate sipping experience.
Handmade in the UK.
The Chocolatier founder Aneesh Popat is an award-winning chocolatier whose clientele includes Royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier creates handmade, indulgent chocolates, with a selection of the finest single origin cacao in the world. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations.
The Chocolatier carefully sources ethical cacao from plantations that support the conservation of nature and wildlife.
Ingredients: 70% Dominican Republic Dark Chocolate (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Muscovado, 55% Chocolate Flakes (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Cocoa, PISTACHIO (8.8%), Cardamom (1.8%), Saffron (0.9%), 23ct Edible Gold (0.05%). Minimum Cocoa Solids 70%. Allergens in caps.