The Chocolatier Milk Chocolate Coffee Dusted Hazelnuts
Crisp roasted hazelnuts, enrobed in the finest milk chocolate, with a delicate dusting of roasted coffee powder.
Handmade in the UK.
The Chocolatier founder Aneesh Popat is an award-winning chocolatier whose clientele includes Royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier creates handmade, indulgent chocolates, with a selection of the finest single origin cacao in the world. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations.
The Chocolatier carefully sources ethical cacao from plantations that support the conservation of nature and wildlife.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla), HAZELNUTS (18%), Coffee (2%). Minimum Cocoa Solids 32%, Milk Solids 27%.